What kind of chocolate is in a mole?
The Mexican chocolate that your recipe calls for is most likely the tablets that are used for hot chocolate. It is a relatively crude mildly sweetened chocolate (i.e. not smooth texture) with a strong cinnamon addition. A tablet or two of a dark chocolate with added cinnamon should work "Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas." Ingredients
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